Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPBEV2002 Mapping and Delivery Guide
Manufacture roast and ground coffee

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPBEV2002 - Manufacture roast and ground coffee
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a blending, roasting and grinding process.The unit applies to production workers responsible for the operation and monitoring of a blending, roasting and grinding process and associated equipment in a coffee production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare the blending, roasting and grinding process for operation
  • Ensure materials are available according to operating requirements
  • Identify and ensure cleaning and maintenance requirements have been met according to food safety requirements
  • Fit and adjust machine components and related attachments according to operating requirements
  • Enter processing or operating parameters to meet safety and production requirements
  • Check and adjust equipment to ensure optimum performance
  • Carry out pre-start checks according to operator instructions
       
Element: Operate and monitor the blending, roasting and grinding process
  • Start and operate the process according to work health and safety and operating procedures
  • Monitor equipment to identify variation in operating conditions
  • Identify variation in equipment operation and report maintenance requirements
  • Blend and roast green beans according to product and recipe specifications
  • Grind roasted beans to product specifications
  • Identify and rectify or report out-of-specification production outcomes
       
Element: Shut down the roasting and grinding process
  • Identify the appropriate shutdown procedure
  • Shut down the process safely according to operating procedures
  • Maintain the work area and complete appropriate report identifiable maintenance requirements according to workplace procedures
  • Update and maintain records according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Ensure materials are available according to operating requirements 
Identify and ensure cleaning and maintenance requirements have been met according to food safety requirements 
Fit and adjust machine components and related attachments according to operating requirements 
Enter processing or operating parameters to meet safety and production requirements 
Check and adjust equipment to ensure optimum performance 
Carry out pre-start checks according to operator instructions 
Start and operate the process according to work health and safety and operating procedures 
Monitor equipment to identify variation in operating conditions 
Identify variation in equipment operation and report maintenance requirements 
Blend and roast green beans according to product and recipe specifications 
Grind roasted beans to product specifications 
Identify and rectify or report out-of-specification production outcomes 
Identify the appropriate shutdown procedure 
Shut down the process safely according to operating procedures 
Maintain the work area and complete appropriate report identifiable maintenance requirements according to workplace procedures 
Update and maintain records according to workplace procedures 

Forms

Assessment Cover Sheet

FBPBEV2002 - Manufacture roast and ground coffee
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPBEV2002 - Manufacture roast and ground coffee

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: